Texas Thuesday: Pieous
I remember the first time I heard about Pieous. It was from my friend Jaime, and I feel like she told me that:
1) They make their own pastrami and 2) They import their water from Brooklyn.
I’m 100% sure about the former, less sure about the latter. Regardless, there’s something in that dough that makes it’s so, so good. It’s the best pizza I’ve ever had in Austin, and maybe ever.
My brother and I went there together and waited for about 30 minutes in line. The staff are like a family, and some of them are! It’s husband- and wife-owned, they’re precious. Their kids are there too, I spotted one hiding behind the t-shirt counter. This made me reminiscent of my own experience as a child of small business owner, and made me love Pieous even more.
Even though you might have to wait, they will take your drink order while you’re in line. You can have a beer while you’re making your decision about which pie to get. Savory OR sweet- they’re both homemade.
What To Get At Pieous:
- If there’s something that even remotely sounds good, get it. You can never go wrong.
- Don’t forget about the plate-sized chocolate chip cookies.
- Salads here are delicious.
- Did I mention they make their own pastrami?
One time I went and there were just dudes with beards drinking beer and eating pizza.
There’s nothing wrong with that, I just find it hilarious and worth mentioning.
Pizza + beer + homelike atmosphere = the best. Don’t you think?
*Click this to look at more proof of Pieous love.
Writing about food is probably the most consistent thing I’ve ever done. I’m the girl who has a Yelp! account. Read allllll of my reviews here.
& If you have a suggestion, leave one below and I’ll check it out asap!